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NELSON 03 539 0282

(GF) Gluten free. All Dairy free.

A1 Thai Mini Spring Rolls   $10.50

With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.

A2 Shrimp Toast   $13.00

A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.

A3 Goong Hom Sabai   $13.00

Prawns marinated with Thai herbs and spices, wrapped with wonton pastry and deep fried. Served with sweet chilli sauce.

A4  Kha Noom Pung Na Moo   $10.50

Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.

A5  Pork Spare Ribs Thod (GF)   $10.50

Country style pork ribs marinated in zesty Thai seasoning and deep-fried.
Served with sweet chilli sauce.

A6  Thai Fish Cake (GF)   $10.50

Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.

A7  Samosa (V)   $10.50

Crispy patties stuffed with potatoes and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.

A8  Chicken Satay (GF)   $10.50

Tender chicken marinated in traditional spices and barbecued on skewers.
Served with Thai peanut sauce.

A9  Fresh Spring Rolls (GF)   $13.00

A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.

A10  Chicken Nibbles (GF)   $10.50

Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.

A13 Mixed Entrée   $21.00

4 different choice of entree for 2 people. (A8, A9, not included)

Mains are served with Thai jasmine rice.

TY Tom Yum
[mild – med – hot – Thai hot]

Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomatoes, galangal and fresh coriander with your choice of:

Chicken: Entrée $15.00; Main $21.50
Fish: Entrée $17.00; Main $25.50
Mixed seafood or squid: Entrée $17.00; Main $27.00
Prawns: Entrée $17.00; Main $27.00
Vegetarian with tofu: Entrée $15.00; Main $21.50

TK Tom Kar
[mild – med – hot – Thai hot]

A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of:

Chicken: Entrée $15.00; Main $21.50
Fish: Entrée $17.00; Main $25.50
Mixed seafood or squid: Entrée $17.00; Main $27.00
Prawns: Entrée $17.00; Main $27.00
Vegetarian with tofu: Entrée $15.00; Main $21.50

TJ Tom Jued Woonsen
[mild]

Thai clear soup with vermicelli and minced pork, garnished with spring onions.

Entrée $15.00; Main $21.50

TM Tom Kar Mussels [mild – med – hot – Thai hot]

Green lipped mussels in coconut soup with galangal,lemon juice,lemongrass and tomato,garnished with coriander.served with rice:

Main only $25.50

All salads are Gluten Free.
Tasty, spicy, cold salads served with Thai jasmine rice

SL1 Thai Beef Salad (Yum Neua Yang)
[mild – med – hot -Thai hot]  $23.50

NZ rib eye fillet, finely sliced, combined with lemon juice, tomato, cucumber,
onions,Thai herbs, chilli and tossed with Thai-style dressing.

SL2 Seafood Salad (Yum Talay)
[mild – med – hot -Thai hot]

Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of:

Mixed seafood or squid: $27.00
Prawns: $27.00

SL3 Lemongrass Salad (Phah Talay)
[mild – med – hot -Thai hot]

Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and soya oil chili-paste with your choice of:

Mixed seafood or squid: $27.00
Prawns: $27.00

SL5 Glass Noodle Salad (Yum Wun Sen)
[mild – med – hot -Thai hot]

A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of:

Minced pork or chicken: $22.00
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with Tofu: $22.00

SL6 Larb (Thai Salad)
[mild – med – hot -Thai hot]

A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juice, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.

Chicken, pork or beef: $22.50

All curries are Gluten Free.
Served with Thai jasmine rice.

C1 Green Curry
[mild – med – hot -Thai hot]

The most popular Thai curry with coconut cream and vegetables with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

C2 Red Curry
[mild – med – hot -Thai hot]

Red curry with coconut cream and vegetables with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

C3 Panang Curry
[mild – med – hot -Thai hot]

This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

C4 Yellow Curry
[mild – med – hot -Thai hot]

A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of:

Chicken, pork or beef: $21.50
Vegetarian with tofu: $21.50

C5 Mus-sa-man Beef Curry
[mild – med – hot -Thai hot]   $22.00

A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.

C6 Gaeng Kur Pineapple
[mild – med – hot -Thai hot]

The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

C7 Roast Duck Curry (Gaeng Ped Pet Yang)
[mild – med – hot -Thai hot]   $29.00

Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grapes and capsicum.

C8 Northern Lamb Curry (Gaeng Hanglay)
[med – hot – Thai hot]   $27.00

This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.

C9 Jungle Curry (Gang Pa)
[med – hot – Thai hot]

This Northern Thai curry has lots of herbs, spices, chilli and vegetables (NO COCONUT CREAM) with your choice of:

Chicken, pork or beef: $21.50
Vegetarian with tofu: $21.50

Served with Thai jasmine rice.
Can be Gluten Free on request.

P1 Phad Nam Mun Hoy

Stir fried vegetables with oyster sauce and your choice of:

Chicken, pork or beef: $21.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

P2 Phad Puck Satay

Stir fried vegetables with home-made Thai peanut sauce with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

P3 Phad Cashew Nuts
[mild – med – hot – Thai hot]

Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

P4 Phad Khing Sod

Stir fried fresh ginger and vegetables with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

P5 Phad Piew Wan

Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

P6 Phad Bai Kar Paw
[mild – med – hot – Thai hot]

Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

P7 Phad Ped Nor Mai
[mild – med – hot – Thai hot]

Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

P9 Phad Cha (Thai Spicy Fish)
[med – hot – Thai hot]   $25.50

A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, peppercorns, kra chai and sweet basil.

P11 Phad Kheo Wan
[med – hot – Thai hot]

Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices,in a green curry paste and coconut cream with your choice of:

Chicken, pork or beef: $21.50
Fish: $25.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

P12 Kur Ho
[med – hot – thai hot]

A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of:

Chicken, pork or beef: $21.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

Can be Gluten Free upon request.

N1 Phad Thai

The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of:

Chicken, pork or beef: $21.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50
Duck: $29.00

N2 Phad Rah-Nah

Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of:

Chicken, pork or beef: $21.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

N3 Phad See-Ew

Wide rice noodles stir-fried with eggs and vegetables with your choice of:

Chicken, pork or beef: $21.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

N4 Phad Kee Moaw
[mild – med – hot – Thai hot]

Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of:

Chicken, pork or beef: $21.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

N5 Kao Phad

Fried rice with vegetables and eggs with your choice of:

Chicken, pork or beef: $20.50
Mixed seafood or squid: $25.50
Prawns: $26.00
Vegetarian with tofu: $20.50

N6 Kao Phad Pineapple

Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder with your choice of:

Chicken, pork or beef: $21.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

N7 Kao Klook Ka-Paw
[mild – med – hot – Thai hot]

Stir fried rice with sweet basil, bamboo shoots, capsicum and vegetables with your choice of:

Chicken, pork or beef: $21.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

N10 Kao Phad with Gaeng Dang
[med – hot – Thai hot]

Hot and spicy fried rice with red curry paste, lemongrass, kaffir lime leaf, eggs and capsicum with your choice of:

Chicken, pork or beef: $21.50
Mixed seafood or squid: $27.00
Prawns: $27.00
Vegetarian with tofu: $21.50

Served with Thai jasmine rice.
Can be Gluten Free upon request.

K1 Goong Ka – Tiem   $29.50

Garlic king prawns serve with stir fried vegetables.

K3 Chu Chee Goong
[mild – med – hot – Thai hot]   $29.50

King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.

K5 Chu Chee Pla Salmon
[mild – med – hot – Thai hot]   $30.00

NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well-balanced flavor.

K6 Chokdee Ocean
[mild – med – hot – Thai hot]   $29.50

Saute mixed seafood (greenshell mussels, prawns, squid and scallops) with creamy Tom yum sauce. Served with Jasmine Rice. (Contains milk can be DF on request)

K7 Phad king sod-duck   $29.50

Roast duck stir-fried with fresh ginger and vegetables garnished with fried garlic, fresh coriander and fresh ginger.

K9 Yum Pla Salmon
[mild – med – hot – thai hot]   $30.00

Pan fried salmon fillets. Topped with mixed salad, shredded green apple, cashew
nuts,onions and chilli, coated with Thai salad dressing.

K10 Venison Yellow Curry
[mild-med-hot-Thai hot]   $29.50

Tender meat served with sweet potatoes, potatoes and fried onions on top.

K11 Pet Zaap (duck with herbs)
[mild-med-hot-Thai hot]   $29.50

Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs
and spice, sweet basil, lemongrass, kra chai, kaffir lime leaf, pepper corn and chili.

K12 Tom yum Goong
[mild-med-hot]   $29.50

Creamy Tom Yum tiger prawns, spicy and sour soup, seasoned with lemongrass, lemon juice, kaffir-lime leaf, coriander, mushrooms, tomato and coconut milk.

K13 Phad Prik Khing Pla (crispy fish with red curry paste)
[med-hot-Thai hot]   $29.50

Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.

Can be Gluten Free upon request.

K14 Phad Krapaow Mou Krob
[mild-med-hot-Thai hot]   $26.00

Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.

K15 Phad Nam Mun Hoy   $26.00

Stir-fried vegetables and crispy pork belly with oyster sauce.

K16 Phad Piew Wan   $26.00

Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.

K18 Panang Curry
[mild-med-hot-Thai hot] $26.00

Creamy curry with crispy pork belly, basil, kaffir lime leaf and capsicum.

K19 Phad Prik Khing
[med-hot-Thai hot]   $26.00

Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.

EXTRAS

Rice: $3.50
Coconut rice: $5.00
Tofu: $4.50
Fried noddles with egg: $7.00
Fried rice with egg: $7.00
Peanut sauce: $4.00
Cashew nuts: $4.00
Prawns (each): $3.50
Side Salad: $6.50
Vegetables in the meal: $3.50
Plain Roti: 1 piece $3.50; 2 pieces $6.00

D1 Ice Cream Glouy Thod   $13.00

Banana wrapped in spring roll pastry deep fried until golden brown served with vanilla ice cream and fresh fruit salad.

D2 Black sticky rice pudding with lychees   $13.00

Thai black sticky rice cooked in coconut milk and lychees served with vanilla ice cream on the side.

D3 Mango with Sticky rice   $15.00

Traditional Thai dessert, fresh mango served with sweet coconut sticky rice, simple but exotic.

D4 Affogato   $10.50

Espresso coffee served with your choice of chocolate, vanilla or caramel ice cream.

D5 Ice cream sundae   $10.50

Two scoops of ice cream with your choice of vanilla, chocolate, caramel or mango ripple.

D6  Mango Ice cream with sweet sticky rice   $12.50

Mango ice cream serve with sweet coconut sticky rice.

D7  Berry delight   $10.50

Two scoops of vanilla ice cream served with a warm mixed berry sauce.

D8  Salted caramel & cashew nuts ice cream   $9.00

Salted caramel cashew nuts ice cream with palm seeds.

D9  Raspberry chocolate brownies   $13.00

Homemade brownies served with vanilla ice cream.

D10  Deep fried ice cream   $12.50

Deep fried ice cream served in a brandy basket.

V – Vegetarian   GF – Gluten Free   DF – Dairy Free

Gluten Free, Vegan and other dietary concerns, available on request for most dishes. Please ask our staff.

NOTE: Menus may vary in each restaurant. All prices are in New Zealand Dollars (NZD)

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