skip to Main Content
NELSON 03 539 0282 | MOTUEKA 03 528 0318
Chokdee Mixed Entree CreamChokdee Iced Coffee And Tea Cream
Chokdee Stickey Rice With Mango CreamChokdee Fresh Spring Rolls Cream
Chokdee Pad Thai CreamChokdee Image 1
Chokdee Khao Soi CreamChokdee Rice Cream
Chokdee Duck Blackboard Special CreamChokdee Duck Soup Cream
Chokdee Salmon With Green Apple CreamChokdee Image 12

A1 Thai Mini Spring Rolls   $10.00

With minced pork (or vegetarian), vermicelli and vegetables served with sweet chilli sauce.

A2 Shrimp Toast   $12.50

A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chili sauce.

A3 Goong Hom Sabai   $12.50

Prawns marinated with Thai herbs and spices, wrapped with wonton pastry and deep fried. Served with sweet chilli sauce.

A4  Kha Noom Pung Na Moo   $10.00

Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.

A5  Pork Spare Ribs Thod (GF)   $10.00

Country style pork ribs marinated in zesty Thai seasoning and deep-fried.
Served with sweet chilli sauce.

A6  Thai Fish Cake (GF)   $10.00

Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.

A7  Samosa (V)   $10.00

Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.

A8  Chicken Satay (GF)   $10.00

Tender chicken marinated in traditional spices and barbecued on skewers.
Served with Thai peanut sauce.

A9  Fresh Spring Rolls (GF)   $12.50

A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with ground peanuts and sweet and sour ginger dipping sauce.

A10  Chicken Nibbles (GF)   $10.00

Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.

A11 Duck Roti   $15.00

Roasted duck stir fried in sweet and sour Tamarind sauce with vegetables, wrapped in pan fried roti, garnished with crispy fried shallots and fresh coriander.

A13 Mixed entrée   $20.00

4 different choices of entrée for 2 people [A8, A9, and A11 not included].

Mains are served with Thai jasmine rice.

TY Tom Yum
[mild – med – hot – Thai hot]

Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of:

Chicken: Entrée $14.50; Main $20.00
Fish: Entrée $16.50; Main $24.00
Mixed seafood or squid: Entrée $16.50; Main $25.00
Prawns: Entrée $16.50; Main $25.50
Vegetarian with tofu: Entrée $14.50; Main $20.00

TK Tom Kar
[mild – med – hot – Thai hot]

A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of:

Chicken: Entrée $14.50; Main $20.00
Fish: Entrée $16.50; Main $24.00
Mixed seafood or squid: Entrée $16.50; Main $25.00
Prawns: Entrée $16.50; Main $25.50
Vegetarian with tofu: Entrée $14.50; Main $20.00

TJ Tom Jued Woonsen
[mild]

Thai clear soup with vermicelli and minced pork, garnished with spring onions.

Entrée $14.50; Main $20.00

TM Tom Kar Mussels
[mild – med – hot – Thai hot]

Green-lipped mussels in coconut soup with galangal, lemon juice, lemongrass
and tomato, garnished with coriander. Served with rice.

Main $24.00

Tasty, spicy, cold salads served with Thai jasmine rice

SL1 Thai Beef Salad (Yum Neua Yang)
[mild – med – hot -Thai hot]  $22.00

NZ rib eye fillet, finely sliced, combined with lemon juice, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.

SL2 Seafood Salad (Yum Talay)
[mild – med – hot -Thai hot]

Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of:

Mixed seafood or squid: $25.00
Prawns: $25.50

SL3 Lemongrass Salad (Phah Talay)
[mild – med – hot -Thai hot]

Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and soya oil chili-paste with your choice of:

Mixed seafood or squid: $25.00
Prawns: $25.50

SL5 Glass Noodle Salad (Yum Wun Sen)
[mild – med – hot -Thai hot]

A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of:

Minced pork or chicken: $20.50
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with Tofu: $20.50

SL6 Larb (Thai Salad)
[mild – med – hot -Thai hot]

A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juice, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of:

Chicken, pork or beef: $21.00

Served with Thai jasmine rice

C1 Green Curry
[mild – med – hot -Thai hot]

The most popular Thai curry with coconut cream and vegetables with your choice of:

Chicken, pork or beef: $20.00
Fish: $24.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

C2 Red Curry
[mild – med – hot -Thai hot]

Red curry with coconut cream and vegetables with your choice of:

Chicken, pork or beef: $20.00
Fish: $24.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

C3 Panang Curry
[mild – med – hot -Thai hot]

This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of:

Chicken, pork or beef: $20.00
Fish: $24.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

C4 Yellow Curry
[mild – med – hot -Thai hot]

A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of:

Chicken, pork or beef: $20.00
Vegetarian with tofu: $20.00

C5 Mus-sa-man Beef Curry
[mild – med – hot -Thai hot]   $20.50

A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.

C6 Gaeng Kur Pineapple
[mild – med – hot -Thai hot]

The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of:

Chicken, pork or beef: $20.00
Fish: $24.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

C7 Roast Duck Curry (Gaeng Ped Pet Yang)
[mild – med – hot -Thai hot]   $28.00

Roasted duck cooked in traditional creamy Thai red curry with pineapples, tomatoes, lychees, grapes and capsicums.

C8 Northern Lamb Curry (Gaeng Hanglay)
[med – hot – Thai hot]   $26.00

This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.

C9 Jungle Curry (Gang Pa)
[med – hot – Thai hot]

This Northern Thai curry has lots of herbs, spices, chilli and vegetables (NO COCONUT CREAM) with your choice of:

Chicken, pork or beef: $20.00
Vegetarian with tofu: $20.00

Served with Thai jasmine rice

P1 Phad Nam Mun Hoy

Stir fried vegetables with oyster sauce and your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

P2 Phad Puck Satay

Stir fried vegetables with home-made Thai peanut sauce with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

P3 Phad Cashew Nuts
[mild – med – hot – Thai hot]

Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

P4 Phad Khing Sod

Stir fried fresh ginger and vegetables with your choice of:

Chicken, pork or beef: $20.00
Fish: $24.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

P5 Phad Piew Wan

Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

P6 Phad Bai Kar Paw
[mild – med – hot – Thai hot]

Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

P7 Phad Ped Nor Mai
[mild – med – hot – Thai hot]

Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

P9 Phad Cha (Thai Spicy Fish)
[med – hot – Thai hot]   $24.00

A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.

P11 Phad Kheo Wan
[med – hot – Thai hot]

Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices,in a green curry paste and coconut cream with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Fish: $24.00
Prawns: $25.50
Vegetarian with tofu: $20.00

P12 Kur Ho
[med – hot – thai hot]

A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

N1 Phad Thai

The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00
Duck: $28.00

N2 Phad Rah-Nah

Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

N3 Phad See-Ew

Wide rice noodles stir-fried with eggs and vegetables with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

N4 Phad Kee Moaw
[mild – med – hot – Thai hot]

Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

N5 Kao Phad

Fried rice with vegetables and egg with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

N6 Kao Phad Pineapple

Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

N7 Kao Klook Ka-Paw
[mild – med – hot – Thai hot]

Stir fried rice with sweet basil, bamboo shoots, capsicum and vegetables with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

N10 Kao Phad with Gaeng Dang
[med – hot – Thai hot]

Hot and spicy fried rice with red curry paste, lemongrass, kaffir lime leaf, eggs and capsicum with your choice of:

Chicken, pork or beef: $20.00
Mixed seafood or squid: $25.00
Prawns: $25.50
Vegetarian with tofu: $20.00

Served with Thai jasmine rice

K1 Goong Ka – Tiem   $29.00

Garlic king prawns serve with stir fried vegetables.

K2  Khao Soi
[mild – med – hot – Thai hot]

Special Turmeric curry from North Thailand served with egg noodles in curry. with your choice of:

Chicken, pork or beef: $21.00
Mixed seafood or squid: $26.00
Prawns: $26.50
Vegetarian with tofu: $21.00

K3 Chu Chee Goong
[mild – med – hot – Thai hot]   $29.00

King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.

K5 Chu Chee Pla Salmon
[mild – med – hot – Thai hot]   $29.00

NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavor.

K7 Phad king sod-duck   $29.00

Roast duck stir-fried with fresh ginger and vegetables garnished with fried garlic, fresh coriander and fresh ginger.

K9 Yum Pla Salmon
[mild – med – hot – thai hot]   $29.00

Pan fried salmon fillets. Topped with mixed salad, shredded, green apple, cashew nuts, onions and chilli, coated with Thai salad dressing.

K11 Pet Zaap (duck with herbs)
[mild-med-hot-Thai hot]   $29.00

Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chili.

K12 Tom yum Goong
[mild-med-hot]   $29.00

Creamy Tom Yum tiger prawns, spicy and sour soup, seasoned with lemongrass, lemon juice, kaffir-lime, coriander, mushrooms, tomato and creamy evaporated milk.

K13 Phad Prik Khing Pla (crispy fish with red curry paste)
[med-hot-Thai hot]   $29.00

Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicums, sweet basil and shredded kaffir lime leaf.

K14 Phad Krapaow Mou Krob
[mild-med-hot-Thai hot]   $24.50

Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.

K15 Phad Nam Mun Hoy   $24.50

Stir-fried vegetables and crispy pork belly with oyster sauce.

K16 Phad Piew Wan   $24.50

Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.

K18 Panang Curry
[mild-med-hot-Thai hot]  $24.50

Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.

K19 Phad Prik Khing
[med-hot-Thai hot]   $24.50

Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.

EXTRAS

Rice: $3.50
Coconut rice: $5.00
Tofu: $4.50
Vegetables in the meal: $3.50
Fried noddles with egg: $7.00
Fried rice with egg: $7.00
Fried egg: $2.00
Prawns: $3.50 each
Cashew nuts: $4.00
Peanut sauce: $4.00
Side Salad: $6.50
Plain Roti: $6.00 2 pieces; $3.50 1 piece

D1 Ice Cream Glouy Thod   $12.50

Banana wrapped in spring roll pastry deep fried until golden brown served with vanilla ice cream and fresh fruit salad.

D2 Black sticky rice pudding with lychees   $12.50

Thai black sticky rice cooked in coconut milk and lychees, served with vanilla ice cream on the side.

D3 Mango with Sticky rice   $14.50

Traditional Thai dessert, fresh mango served with sweet coconut sticky rice, simple but exotic.

D4 Affogato   $10.00

Espresso coffee served with your choice of, vanilla, chocolate or caramel ice cream.

D5 Ice cream sundae   $10.00

Two scoops of ice cream with your choice of vanilla, chocolate, caramel, strawberry, or mango ripple.

D6  Mango Ice cream with sweet sticky rice   $12.50

Warm sweet coconut sticky rice served with two scoops of mango ice cream.

D8  Salted caramel & cashew nuts ice cream   $9.00

Single scoop served with palm seeds & crunchy cashew nuts on top.

V – Vegetarian   GF – Gluten Free   DF – Dairy Free

NOTE: Menus may vary in each restaurant. All prices are in New Zealand Dollars (NZD)

Back To Top