Menu

All Dairy Free. Gluten Free on request except those marked with*
(V) Vegetarian.

A1* Thai Mini Spring Rolls (6pcs)   $14.50

With minced pork (or vegan option), vermicelli and vegetables served with sweet chilli sauce.

A2* Shrimp Toast (4pcs)   $16.50

A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chili sauce.

A3* Goong Hom Sabai (5pcs)   $16.50

Prawns marinated with Thai herbs and spices, wrapped with wonton pastry and deep fried. Served with sweet chilli sauce.

A4*  Kha Noom Pung Na Moo (4pcs)   $14.50

Minced pork mixed with garlic, onions and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.

A5  Pork Spare Ribs Thod (GF-OR)   $15.00

Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.

A6  Thai Fish Cake (4pcs) (GF-OR)   $15.50

Traditional Thai-style home-made deep fried fish patties, served with sweet and sour cucumbers and ground peanut dipping sauce.

A7*  Samosa (4pcs) (V)   $14.50

Crispy patties stuffed with potatoes and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.

A8  Chicken Satay (3 skewers) (GF-OR)   $14.50

Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Extra skewer $5.50

A9  Fresh Spring Rolls (4pcs) (GF-OR)   $15.50

A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with ground peanuts and sweet and sour ginger dipping sauce.

A10  Chicken Nibbles (GF-OR)   $14.50

Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.

A11* Duck Roti (6pcs)   $19.00

Roasted duck stir fried in sweet and sour Tamarind sauce with vegetables, wrapped in pan fried roti, garnished with crispy fried shallots and fresh coriander.

A13* Mixed Entrée   $26.00

Four different choices of entrée for 2 people (except A8, A9, and A11).

Mains are served with Thai jasmine rice.

TY Tom Yum
[mild – med – hot – Thai hot]

Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomatoes, galangal and fresh coriander with your choice of:

Chicken: Entrée $18.00; Main $25.00
Fish: Entrée $20.00; Main $29.00
Mixed seafood or squid: Entrée $20.00; Main $30.50
Prawns: Entrée $20.00; Main $30.50
Vegetarian with tofu: Entrée $18.00; Main $25.50

TK Tom Kar
[mild – med – hot – Thai hot]

A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomatoes and fresh coriander with your choice of:

Chicken: Entrée $18.00; Main $25.50
Fish: Entrée $20.00; Main $29.00
Mixed seafood or squid: Entrée $20.00; Main $30.50
Prawns: Entrée $20.00; Main $30.50
Vegetarian with tofu: Entrée $18.00; Main $25.50

TJ Tom Jued Woonsen [mild only]

Thai clear soup with vermicelli and minced pork, garnished with spring onions.

Main only $25.50

All salads are Gluten Free.
Tasty, spicy, cold salads served with Thai jasmine rice

SL1 Thai Beef Salad (Yum Neua Yang)
[mild – med – hot -Thai hot]  $29.00

NZ rib eye fillet, finely sliced, combined with lemon juice, tomatoes, cucumbers, onions,Thai herbs, chillies and tossed with Thai-style dressing.

SL2 Seafood Salad (Yum Talay)
[mild – med – hot -Thai hot]

Spicy and sour salad combined with onions, cucumbers, tomatoes, Thai herbs, chillies and tossed with Thai-style dressing with your choice of:

Mixed seafood or squid: $31.50
Prawns: $31.50

SL5 Glass Noodle Salad (Yum Wun Sen)
[mild – med – hot -Thai hot]

A spicy and sour combination of glass noodles, onions, tomatoes, Thai herbs and chillies, tossed with Thai-style dressing with your choice of:

Minced pork or chicken: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with Tofu: $26.50

SL6 Larb (Thai Salad)
[mild – med – hot -Thai hot]

A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juice, roasted ground rice, lemongrass, onions, shredded kaffir lime leaves, chilli powder, mint and coriander with your choice of:

Chicken, pork or beef: $27.00

All curries are Gluten Free.
Served with Thai jasmine rice.

C1 Green Curry
[mild – med – hot -Thai hot]

The most popular Thai curry with coconut cream and vegetables with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

C2 Red Curry
[mild – med – hot -Thai hot]

Red curry with coconut cream and vegetables with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

C3 Panang Curry
[mild – med – hot -Thai hot]

This is a creamy coconut curry with sweet basil, shredded kaffir lime leaves and vegetables with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

C4 Yellow Curry
[mild – med – hot -Thai hot]

A dish from southern Thailand. Aromatic turmeric curry paste, potatoes and a medley of vegetables with your choice of:

Chicken, pork or beef: $26.50
Vegetarian with tofu: $26.50

C5 Mus-sa-man Beef Curry
[mild – med – hot -Thai hot]   $26.50

A creamy roasted red curry from southern Thailand with tender beef, potatoes and peanuts.

C6 Gaeng Kur Pineapple
[mild – med – hot -Thai hot]

The delicate sweet and sour flavour of this curry sauce comes from the pineapples with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

C7 Roast Duck Curry (Gaeng Ped Pet Yang)
[mild – med – hot -Thai hot]   $33.50

Roasted duck cooked in traditional creamy Thai red curry with pineapples, tomatoes, lychees, grapes and capsicums.

C8 Northern Lamb Curry (Gaeng Hanglay)
[med – hot – Thai hot]   $31.50

This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.

C9 Jungle Curry (Gang Pa)
[med – hot – Thai hot]

This Northern Thai curry has lots of herbs, spices, chillies and vegetables (NO COCONUT CREAM) with your choice of:

Chicken, pork or beef: $26.50
Vegetarian with tofu: $26.50

Served with Thai jasmine rice.
Can be Gluten Free on request.

P1 Phad Nam Mun Hoy

Stir fried vegetables with oyster sauce and your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

P2 Phad Puck Satay

Stir fried vegetables with home-made Thai peanut sauce with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

P3 Phad Cashew Nuts
[mild – med – hot – Thai hot]

Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of:

Chicken, pork or beef: $27.00
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $27.00

P4 Phad Khing Sod

Stir fried fresh ginger and vegetables with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

P5 Phad Piew Wan

Thai sweet and sour dish with pineapple, tomatoes and vegetables with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

P6 Phad Bai Kar Paw
[mild – med – hot – Thai hot]

Stir fried sweet basil, bamboo shoots, capsicums, and vegetables with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

P7 Phad Ped Nor Mai
[mild – med – hot – Thai hot]

Stir fried red curry paste with bamboo shoots, capsicums, shredded kaffir lime leaves, sweet basil and vegetables with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

P9 Phad Cha (Thai Spicy Fish)
[med – hot – Thai hot]   $30.00

A hot and spicy dish of stir-fried fish with chillies, lemongrass, galangal, peppercorns, kra chai and sweet basil.

P11 Phad Kheo Wan
[med – hot – Thai hot]

Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices, in a green curry paste and coconut cream with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

P12 Kur Ho
[med – hot – thai hot]

A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of:

Chicken, pork or beef: $26.50
Fish: $30.00
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

Can be Gluten Free upon request.

N1 Phad Thai

The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onions and bean sprouts in a sweet tamarind sauce with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50
Duck: $33.50

N2 Phad Rah-Nah

Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

N3 Phad See-Ew

Wide rice noodles stir-fried with eggs and vegetables with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

N4 Phad Kee Moaw
[mild – med – hot – Thai hot]

Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50
Duck: $33.50

N5 Kao Phad

Fried rice with vegetables and eggs with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

N6 Kao Phad Pineapple

Tasty fried rice with pineapples, cashew nuts, vegetables, eggs and yellow curry powder with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

N7 Kao Klook Ka-Paw
[mild – med – hot – Thai hot]

Stir fried rice with sweet basil, bamboo shoots, capsicums and vegetables with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

N10 Kao Phad with Gaeng Dang
[med – hot – Thai hot]

Hot and spicy fried rice with red curry paste, lemongrass, shredded kaffir lime leaves, eggs and capsicums with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $31.50
Prawns: $31.50
Vegetarian with tofu: $26.50

Served with Thai jasmine rice except K2.
Can be Gluten Free upon request.

K1 Goong Ka – Tiem   $33.50

Garlic king prawns serve with stir fried vegetables.

K2 Khao Soi
[mild – med – hot – Thai hot]

Special Turmeric curry from North Thailand served with egg noodles in curry. with your choice of:

Chicken, pork or beef: $26.50
Mixed seafood or squid: $32.00
Prawns: $32.00
Vegetarian with tofu: $26.50

K3 Chu Chee Goong
[mild – med – hot – Thai hot]   $33.50

King prawns cooked in rich red curry sauce combined with shredded kaffir lime leaves, vegetables, coconut cream and sweet basil.

K5 Chu Chee Pla Salmon
[mild – med – hot – Thai hot]   $34.00

NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicums, shredded kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.

K6 Chokdee Ocean
[mild – med – hot – Thai hot]   $34.00

Saute mix seafood (Green shell mussels, prawns, squid, & scallops) with creamy Tom Yum sauce. Served with jasmine rice. (Contains milk, DF upon request)

K7 Phad King Sod with Duck   $33.50

Roast duck stir-fried with fresh ginger and vegetables, garnished with fried garlic, fresh coriander and fresh ginger.

K9 Yum Pla Salmon
[mild – med – hot – thai hot]   $34.00

Pan fried salmon fillets. Topped with mixed salad, shredded green apples, cashew nuts, onions and chillies, coated with Thai salad dressing.

K11 Pet Zaap (duck with herbs)
[mild-med-hot-Thai hot]   $33.50

Hot’n’spicy sliced roasted duck stir fried with vegetables, herbs and spices, sweet basil, lemongrass, karchai, shredded kaffir lime leaves, peppercorn and chili.

K13 Phad Prik Khing Pla (crispy fish with red curry paste)
[med-hot-Thai hot]   $33.50

Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicums, sweet basil and shredded kaffir lime leaf.

Served with Thai jasmine rice.
Can be Gluten Free upon request.

K14 Phad Kar Paw
[mild-med-hot-Thai hot]   $30.00

Hot & spicy stir-fried crispy pork belly with basil, mushrooms, beans and capsicums.

K15 Phad Nam Mun Hoy $30.00

Stir-fried vegetables and crispy pork belly with oyster sauce.

K16 Phad Piew Wan   $30.00

Stir-fried sweet & sour crispy pork belly with pineapples, tomatoes and vegetables.

K18 Panang Curry
[mild-med-hot-Thai hot] $30.00

Creamy curry with crispy pork belly, basil, shredded kaffir lime leaves and capsicums.

K19 Phad Prik Khing
[med-hot-Thai hot]  $30.00

Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicums, sweet basil and shredded kaffir lime leaves.

D1 Ice Cream Glouy Thod   $16.00

Banana wrapped in spring roll pastry, deep fried until golden brown, served with vanilla ice cream and fresh fruits.

D2 Black sticky rice pudding with lychees   $16.00

Thai black sticky rice cooked in coconut cream and lychees, served with vanilla ice cream.

D3 Mango with Sticky rice  $18.00

Traditional Thai dessert, fresh mango served with sweet coconut sticky rice, simple but exotic.

D5 Ice cream sundae   $13.50

Two scoops of ice cream: vanilla, chocolate, caramel, strawberry, or mango ripple.

D7 Berry Delight $13.50

Two scoops of vanilla ice cream served with warm mixed berry.

D8 Salted caramel & cashew nuts ice cream  $11.50

Single scoop served with palm seeds & cashew nuts on top.

D9 Jenny’s Brownie   $15.50

Jenny’s homemade raspberry brownie, served with a scoop of vanilla ice cream.