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NELSON 03 539 0282 | MOTUEKA 03 528 0318
Chokdee Mixed Entree CreamChokdee Iced Coffee And Tea Cream
Chokdee Stickey Rice With Mango CreamChokdee Fresh Spring Rolls Cream
Chokdee Pad Thai CreamChokdee Image 1
Chokdee Khao Soi CreamChokdee Rice Cream
Chokdee Duck Blackboard Special CreamChokdee Duck Soup Cream
Chokdee Salmon With Green Apple CreamChokdee Image 12

A1 Thai Mini Spring Rolls   $9.50

With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.

A2 Shrimp Toast   $12.00

A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chili sauce.

A3 Goong Hom Sabai   $12.00

Prawns marinated with Thai herbs and spices, wrapped with wonton pastry and deep fried. Served with sweet chilli sauce

A4  Kha Noom Pung Na Moo   $9.50

Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.

A5  Pork Spare Ribs Thod (GF-DF)   $9.50

Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.

A6  Thai Fish Cake (GF-DF)   $10.00

Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.

A7  Samosa (V-DF)   $9.50

Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.

A8  Chicken Satay (GF-DF)   $9.50

Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.

A9  Fresh Spring Rolls (GF-DF)   $12.00

A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with ground peanuts and sweet and sour ginger dipping sauce.

A10  Chicken Nibbles (GF-DF)   $10.00

Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.

A11 Duck Roti   $15.00

Roasted duck stir fried in sweet and sour Tamarind sauce with vegetables, wrapped in pan fried roti, garnished with crispy fried shallots and fresh coriander.

A13 Mixed entrée   $20.00

4 different choices of entrée for 2 people [A8, A9, and A11 not included].

Mains are served with Thai jasmine rice.

TY Tom Yum
[mild – med – hot – Thai hot]

Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of:

Chicken: Entrée $14.00; Main $19.00
Fish: Entrée $16.00; Main $23.00
Mixed seafood or squid: Entrée $16.00; Main $23.00
Prawns: Entrée $16.00; Main $24.50
Vegetarian with tofu: Entrée $14.00; Main $19.00

TK Tom Kar
[mild – med – hot – Thai hot]

A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of:

Chicken: Entrée $14.00; Main $19.00
Fish: Entrée $16.00; Main $23.00
Mixed seafood or squid: Entrée $16.00; Main $23.00
Prawns: Entrée $16.00; Main $24.50
Vegetarian with tofu: Entrée $14.00; Main $19.00

TJ Tom Jued Woonsen
[mild]

Thai clear soup with vermicelli and minced pork, garnished with spring onions.

Entrée $14.00; Main $19.00

TM Tom Kar Mussels
[mild – med – hot – Thai hot]

Green-lipped mussels in coconut soup with galangal, lemon juice, lemongrass
and tomato, garnished with coriander. Served with rice.

Main $23.00

Tasty, spicy, cold salads served with Thai jasmine rice

SL1 Thai Beef Salad (Yum Neua Yang)
[mild – med – hot -Thai hot]  $21.50

NZ rib eye fillet, finely sliced, combined with lemon juice, tomato, cucumber,  onions, Thai herbs, chilli and tossed with Thai-style dressing.

SL2 Seafood Salad (Yum Talay)
[mild – med – hot -Thai hot]

Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of:

Mixed seafood or squid: $24.50
Prawns: $25.00

SL3 Lemongrass Salad (Phah Talay)
[mild – med – hot -Thai hot]

Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and soya oil chili-paste with your choice of:

Mixed seafood or squid: $24.50
Prawns: $25.00

SL5 Glass Noodle Salad (Yum Wun Sen)
[mild – med – hot -Thai hot]

A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of:

Minced pork or chicked: $20.00
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with Tofu: $20.00

SL6 Larb (Thai Salad)
[mild – med – hot -Thai hot]  $20.00

A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juice, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.

Served with Thai jasmine rice

C1 Green Curry
[mild – med – hot -Thai hot]

The most popular Thai curry with coconut cream and vegetables with your choice of:

Chicken, pork or beef: $19.50
Fish: $23.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

C2 Red Curry
[mild – med – hot -Thai hot]

Red curry with coconut cream and vegetables with your choice of:

Chicken, pork or beef: $19.50
Fish: $23.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

C3 Panang Curry
[mild – med – hot -Thai hot]

This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of:

Chicken, pork or beef: $19.50
Fish: $23.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

C4 Chicken Yellow Curry
[mild – med – hot -Thai hot]

A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of:

Chicken, pork or beef: $19.50
Vegetarian with tofu: $19.50

C5 Mus-sa-man Beef Curry
[mild – med – hot -Thai hot]   $20.00

A creamy roasted red curry from southern Thailand with tender beef, onions,  potato and peanuts.

C6 Gaeng Kur Pineapple
[mild – med – hot -Thai hot]

The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of:

Chicken, pork or beef: $19.50
Fish: $23.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

C7 Roast Duck Curry (Gaeng Ped Pet Yang)
[mild – med – hot -Thai hot]   $27.50

Roasted duck cooked in traditional creamy Thai red curry with pineapples, tomatoes, lychees, grapes and capsicums.

C8 Northern Lamb Curry (Gaeng Hanglay)
[med – hot – Thai hot]   $25.50

This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.

C9 Jungle Curry (Gang Pa)
[med – hot – Thai hot]

This Northern Thai curry has lots of herbs, spices, chilli and vegetables (NO COCONUT CREAM) with your choice of:

Chicken, pork or beef: $19.50
Vegetarian with tofu: $19.50

Served with Thai jasmine rice

P1 Phad Nam Mun Hoy

Stir fried vegetables with oyster sauce and your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

P2 Phad Puck Satay

Stir fried vegetables with home-made Thai peanut sauce with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

P3 Phad Cashew Nuts
[mild – med – hot – Thai hot]

Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

P4 Phad Khing Sod

Stir fried fresh ginger and vegetables with your choice of:

Chicken, pork or beef: $19.50
Fish: $23.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

P5 Phad Piew Wan

Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

P6 Phad Bai Kar Paw
[mild – med – hot – Thai hot]

Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

P7 Phad Ped Nor Mai
[mild – med – hot – Thai hot]

Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

P9 Phad Cha (Thai Spicy Fish)
[med – hot – Thai hot]   $23.50

A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.

P11 Phad Kheo Wan
[med – hot – Thai hot]

Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices,in a green curry paste and coconut cream with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Fish: $23.50
Prawns: $25.00
Vegetarian with tofu: $19.50

P12 Kur Ho
[med – hot – thai hot]

A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

N1 Phad Thai

The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50
Duck: $27.50

N2 Phad Rah-Nah

Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

N3 Phad See-Ew

Wide rice noodles stir-fried with eggs and vegetables with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

N4 Phad Kee Moaw
[mild – med – hot – Thai hot]

Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

N5 Kao Phad

Fried rice with vegetables and egg with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

N6 Kao Phad Pineapple

Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

N7 Kao Klook Ka-Paw
[mild – med – hot – Thai hot]

Stir fried rice with sweet basil, bamboo shoots, capsicum and vegetables with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

N10 Kao Phad with Gaeng Dang
[med – hot – Thai hot]

Hot and spicy fried rice with red curry paste, lemongrass, kaffir lime leaf, eggs and capsicum with your choice of:

Chicken, pork or beef: $19.50
Mixed seafood or squid: $24.50
Prawns: $25.00
Vegetarian with tofu: $19.50

Served with Thai jasmine rice

K1 Goong Ka – Tiem   $29.00

Garlic king prawns serve with stir fried vegetables.

K2  Khao Soi
[mild – med – hot – Thai hot]

Special Turmeric curry from North Thailand served with egg noodles in curry. with your choice of:

Chicken, pork or beef: $21.00
Mixed seafood or squid: $25.00
Prawns: $26.50
Vegetarian with tofu: $21.00

K3 Choo Chee Goong
[mild – med – hot – Thai hot]   $29.00

King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.

K5 Chu Chee Pla Salmon
[mild – med – hot – Thai hot]   $29.00

NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavor.

K7 Phad king sod-duck   $29.00

Roast duck stir-fried with fresh ginger and vegetables garnished with fried garlic,fresh coriander and fresh ginger.

K9 Yum Pla Salmon
[mild – med – hot – thai hot]   $29.00

Pan fried salmon fillets. Topped with mixed salad, shredded, green apple, cashew nuts,onions and chilli, coated with Thai salad dressing.

K10 Venison Hotplate
[mild-med-hot-Thai hot]   $29.00

Diced Venison, stir-fried with black peppers, onions, mushroom, zucchini and capsicum.

K11 Pet Zaap (duck with herbs)
[mild-med-hot-Thai hot]   $29.00

Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs  and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.

K12 Tom yum Goong
[mild-med-hot]   $29.00

Creamy Tom Yum tiger prawns, spicy and sour soup, seasoned with lemongrass, lemon juice, kaffir-lime, coriander, mushrooms, tomato and creamy evaporated milk.

K13 Phad Prik Khing Pla (crispy fish with red curry paste)
[med-hot-Thai hot]   $29.00

Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicums,
sweet basil and shredded kaffir lime leaf.

K14 Phad Krapaow Mou Krob
[mild-med-hot-Thai hot]   $24.00

Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.

K15 Phad Nam Mun Hoy   $24.00

Stir-fried vegetables and crispy pork belly with oyster sauce.

K16 Phad Piew Wan   $24.00

Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.

K18 Panang Curry
[mild-med-hot-Thai hot]  $24.00

Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.

K19 Phad Prik Khing
[med-hot-Thai hot]   $24.00

Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum,  sweet basil and kaffir lime leaf.

EXTRAS

Rice: $3.50
Coconut rice: $5.00
Tofu: $4.50
Vegetables in the meal: $3.50
Fried noddles with egg: $7.00
Fried rice with egg: $7.00
Fried egg: $2.00
Prawns: $3.50 each
Cashew nuts: $4.00
Peanut sauce: $4.00
Side Salad: $6.50
Plain Roti: $5.00 2 pieces; $3.00 1 piece

D1 Ice Cream Glouy Thod   $12.00

Banana wrapped in spring roll pastry deep fried until golden brown served with vanilla ice cream and fresh fruit salad.

D2 Black sticky rice pudding with lychees   $12.00

Thai black sticky rice cooked in coconut milk and lychees, served with vanilla ice cream on the side.

D3 Mango with Sticky rice   $14.00

Traditional Thai dessert, fresh mango served with sweet coconut sticky rice, simple but exotic.

D4 Affogato   $9.50

Espresso coffee served with your choice of, vanilla, chocolate or caramel ice cream.

D5 Ice cream sundae   $9.50

Two scoops of ice cream with your choice of vanilla, chocolate, caramel, strawberry, or mango ripple.

D6  Mango Ice cream with sweet sticky rice   $12.00

Warm sweet coconut sticky rice served with two scoops of mango ice cream.

D8  Salted caramel & cashew nuts ice cream   $8.00

Served with palm seeds & crunchy cashew nuts on top.

V – Vegetarian   GF – Gluten Free   DF – Dairy Free

NOTE: Menus may vary in each restaurant. All prices are in New Zealand Dollars (NZD)

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